The method of making tofu with collapsed pot

Health benefits

Tofu: Detoxification

Cilantro: Nourishing the liver

Eggs: Nourishing Blood

Ingredients and materials

A piece of tofu

50 grams of meat filling

A little scallion, ginger, and garlic

One tablespoon of seafood soy sauce

A little Sichuan pepper powder

1 rice pepper

1 coriander plant

A small amount of water starch powder

1 egg

The method of making tofu with collapsed pot

1. Wash the tofu and cut it into moderately sized pieces.

2. Add salt to the meat filling, Sichuan pepper powder, chicken powder, soy sauce, sesame oil, and stir well.

3. Cut the tofu in pairs, spread the meat filling flat on top of the tofu, then press another piece of tofu on top, top and bottom the tofu, and sandwich the meat filling in the middle.

4. Stir the eggs evenly and dip the tofu with meat in the egg mixture.

5. Add bottom oil to the pot and fry the tofu dipped in egg mixture in the pot.

6. Fry one side and then fry the other side.

7. Fry both sides until golden brown, take them out and put them on a plate.

8. Add oil to the pot, along with scallions, ginger, garlic, rice peppers, and a bowl of water.

9. Add fried tofu, seafood soy sauce, salt, pepper, and chicken powder, and stew for 5 minutes.

10. Place the tofu on a plate, add a little starch to the soup, pour the sauce over the tofu, and sprinkle some cilantro powder.

11. Please provide a finished product image

Tips

Tofu is best made with aged tofu, and it would be even better if there is aged soup.

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