Recipe for Double Pepper Potato Slices

Health benefits

Potatoes: reduce swelling

Ingredients and materials

500g potatoes

1 green chili pepper

1 red chili pepper

10 grams of salad oil

10g scallion

10 grams of ginger

10 grams of garlic

3 grams of salt

5 grams of chicken essence

5 grams of sesame oil

Recipe for Double Pepper Potato Slices

1. Wash and peel potatoes thoroughly

2. Cut all the potatoes in half, diagonally cut them into diamond shaped sections, cut diamond shaped slices, and soak them in clean water

3. Soak the potato slices and blanch them in boiling water. After they are cooked, remove them for later use

4. Sliced scallions, ginger, and garlic

5. Cut green and red chili peppers into diamond shaped pieces

6. Heat up a wok and add oil. Add scallions, ginger, and garlic and stir fry until fragrant

7. Add green and red chili slices and stir fry until they are 70% ripe

8. Add potato slices and stir fry evenly for about 2 minutes until all ingredients are fully cooked

9. Add salt and stir fry chicken essence evenly

10. Drizzle sesame oil and stir fry evenly. Turn off the heat and serve on a plate.

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