The recipe for Korean kimchi cake

Health benefits

Bacon: Maintaining Skin and Mucosal Health

Eggs: Nourishing Blood

Ingredients and materials

Moderate amount of spicy cabbage and kimchi

Bacon in moderation

Moderate amount of flour

One egg

Salt in moderation

Oil some

The recipe for Korean kimchi cake

1. Prepare ingredients, chopped spicy cabbage, chopped bacon, an appropriate amount of flour, and an egg.

2. Put kimchi bacon into flour, add eggs, add a small amount of water, stir, slowly add water, and stir into a paste.

3. After heating the electric pancake pan, apply a layer of oil and add the flour prepared by heating the rice with oil. Spread it out with a shovel.

4. When you see the color of the pancake gradually change from white to transparent, use a shovel to move the edges of the pancake, and almost all of it becomes transparent. Once one side is cooked, flip it over.

5. Once both sides are cooked, you can scoop them out and cut them into the shape you like.

6. I cut it into a triangular shape and sprinkle a layer of kimchi on each piece of cake, like making a thousand layers. Isn't this very interesting.

7.When eating, pick up a piece with kimchi on top of each layer to make it satisfying.

Tips

Both kimchi and bacon have a salty taste, so please be careful when adding salt to the batter.

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