The method of stir frying eggplant shreds with pointed peppers
Health benefits
Eggplant: low protein
Green pepper: Warm and dispersing cold
Red pepper: appetizing and digestive
Ingredients and materials
One eggplant
One green pepper
One Xiaomi pepper
A little red pepper
Oil some
Salt in moderation
Moderate amount of sugar
The method of stir frying eggplant shreds with pointed peppers
1. Wash and shred eggplants, wash and shred green and red peppers, wash and chop millet peppers
2. Heat up the oil in the pot, add millet pepper and stir fry until fragrant
3. Then add green and red peppers and stir fry well
4. Add shredded eggplant and stir fry well
5. Stir fry for a while
6. Add salt and sugar
7. Stir fry evenly
8. Stir fry again to remove from the pan
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The method of stir frying eggplant shreds with pointed peppers
