The recipe for fragrant fried tofu

Health benefits

Tofu: Nourishing Tofu

Eggs: Moisturizing and drying

Green Pepper: Nourishing Liver

Ingredients

1 piece of tofu

1 egg

Moderate amount of salt

Appropriate amount of chicken powder

3 tablespoons steamed fish and soy sauce

A little sesame oil

1 small piece of green pepper

1 small piece of red pepper

Scallion 1 small section

Appropriate amount of dry starch

The recipe for fragrant fried tofu

1. Cut the tofu into small and evenly sized pieces, and beat the eggs.

2. Add a spoonful of salt to a clean bowl, and soak a little chicken powder in tofu chunks for 10 minutes.

3. Absorb the surface moisture of the soaked tofu chunks

4. Tofu dipped in dry starch

5. Wrap it with egg mixture again

6. Heat the oil in a frying pan until it reaches 50% heat

7. Add tofu and fry it

8. Fry the golden yellow on one side and flip it over on the other side

9. Pan fry on both sides until golden brown, remove and drain oil, then place on a plate.

10. Shred green and red peppers, and chopped scallions.

11. Add shredded green and red peppers and scallions to tofu as a garnish

12. Heat the oil in the pot until it is 70% hot and pour it over the green and red silk

13. Steamed fish soy sauce is heated using the remaining heat in the pot, quickly removed from heat, poured over tofu, and then drizzled with a little sesame oil.

14. Stir fried tofu is ready

Tips 

When frying tofu, you need to fry a layer of hard shell on one side and then flip it over. Pay attention to the heat and don't fry it too much.

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