The recipe for cashew shrimp

Health benefits

Cashew nuts: nourish blood, protect teeth, and protect bones

Ingredients and materials

Moderate amount of cashew nuts

Shrimp in moderation

Cucumber, water starch in moderation

Scallion ginger, chicken essence, cooking wine in moderation

Moderate amounts of oil, salt, and sugar

The recipe for cashew shrimp

1. Wash cashews thoroughly and set aside for later use

2. Thaw the cold shrimp naturally in cold water

3. After thawing, remove the sand and wash thoroughly

4. Then put it in water starch and marinate it, add an appropriate amount of salt and cooking wine

5. Wash and peel the cucumber

6. Cut into small cubes

7. Heat the frying pan oil and add cashews

8. Stir fry on low heat to make the color look like turning off the heat

9. Take out the cashews for later use

10. Put scallions and ginger into a pot and stir fry over low heat

11. After stir frying, remove the scallions and ginger, add shrimp and stir fry

12. After stir frying, add cashews

13. Add diced cucumber, a little salt, sugar, and chicken essence, and turn off the heat

14. Remove from the pot and serve on a plate

Tips

The shrimp stir fry time is not too long, and the cucumber will be crisper and greener when added to the pot.

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