The recipe for stir frying shrimp with okra

Health benefits

Carrots: Clearing heat and detoxifying

Jiang: Relieve nausea and vomiting, reduce phlegm and cough, dispel cold and relieve symptoms

Pepper powder: nourishes blood, protects teeth, and protects bones

Ingredients and materials

Moderate amount of okra

Shrimp in moderation

A small half carrot root

A little ginger

A little oil

Salt in moderation

Moderate amount of pepper powder

A little chicken essence

Moderate amount of cooking wine

The recipe for stir frying shrimp with okra

1. Prepare ingredients

2. Marinate the shrimp with cooking wine, salt, and shredded ginger

3. Okra goes to the bud

4. Cut it into small sections

5. Boil in hot water for half a minute

6. Make carrots look like small flowers

7. Wash the okra with cold water and put it on a plate.

8. Put a little oil in the pot and stir fry the shrimp.

9. Stir fry and set aside for later use

10. Add a little oil

11. Add okra and carrot flowers and stir fry evenly

12. Add shrimp, salt, and chicken essence

13. Finished product drawing

Tips

Boil the shrimp in boiling water for convenience when stir frying. You don't need to add too much seasoning and don't ruin the original flavor of the okra.

this paper Chinese Recipe Network riginal, reprint and keep the link!Website：https://www.china-recipe.com/post/3813.html