The method of making oyster sauce mushroom

Health benefits

Mushroom: Nourish blood

Jiang: Relieve nausea and vomiting, reduce phlegm and cough, dispel cold and relieve symptoms

Ingredients and materials

Mushroom 400g

3 chili peppers

Ginger chunks

Oil some

Appropriate amount of oyster sauce

Salt in moderation

The method of making oyster sauce mushroom

1. Ingredients: straw mushrooms, chili peppers, ginger

2. Clean thoroughly, remove seeds from chili peppers and cut them into sections, peel and shred ginger

3. Clean the shiitake mushrooms thoroughly and cut them open in the middle

4. Heat up the wok and add oil, stir fry ginger briefly, then add straw mushrooms and stir fry for a while until the mushrooms are soft and moist

5. Stir fry the chili peppers until they are completely cooked

6. Add salt, oyster sauce, stir fry a few times, and then serve

7. Finished product

Tips

Mushrooms and oyster sauce are a perfect match, and adding a little oyster sauce before serving will make it even more delicious.

I choose smaller mushrooms that are easy to cook, and if the mushrooms are larger, they can be blanched and stir fried.

this paper Chinese Recipe Network riginal, reprint and keep the link!Website：https://www.china-recipe.com/post/3814.html