The method of braised fish head

Ingredients and materials

2 fish heads

Oil some

3 slices of ginger

3 dried chili peppers

5 garlic

A little scallion section

2 tablespoons of soy sauce

3 tablespoons of dark soy sauce

4 tablespoons vinegar

2 spoons of Baijiu

A little salt

A little chicken essence

A little sesame oil

The method of braised fish head

1. Prepare the ingredients, slice ginger, pat garlic with a knife, and cut scallions into sections

2. Heat up the wok and add scallions, ginger, garlic, chili, and stir fry until fragrant

3. Put the fish head in, don't move it yet, fry for two minutes before flipping it over, and fry both sides slightly yellow

4. Free soy sauce, soy sauce, vinegar, Baijiu, boil for 2 minutes, and pour the soup on the fish head

5. Then add hot water that is level with the fish mouth. After boiling for 10 minutes, flip it over and remove the fish head. Then add salt to thicken the soup, add chicken essence, and season with sesame oil

6. Pour the soup onto the fish head and add chopped scallions

Tips

Salt should be added later, otherwise it will become increasingly salty

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