The recipe for braised eggplant with sauce
Ingredients and materials
1 round eggplant
2 taels of pork filling
Appropriate amount of salad oil
Moderate amount of dried yellow sauce
Pixian Douban Sauce in moderation
Two slices of lettuce
Moderate amount of scallions
Moderate amount of ginger
Garlic in moderation
A little sesame oil
The recipe for braised eggplant with sauce
1. Garden eggplant, wash the eggplant stem and remove it.
2. Cut large pieces with a slanted cross shaped flower knife.
3. Heat the wok and add oil. Fry the eggplant until soft and stir fry most of the water.
4. Start another pot and stir fry scallions and ginger until fragrant
5. Stir fry the pork filling in the pan.
6. After stir frying the meat filling until fragrant, add Pixian Douban sauce and stir fry until red oil is obtained. Then dilute the dried yellow sauce and pour it into a pot to stir fry until fragrant.
7. Then put the stir fried eggplant into the pot and stir fry it. The sauce and shredded meat are evenly spread on the eggplant, sprinkle with minced garlic and drizzle with a little sesame oil. Turn off the heat and remove from the pot.
8. Lettuce bedding.
9. Arrange the eggplants neatly on a plate.
Tips
When frying eggplants, be sure to fry them until soft and remove most of them. If the moisture is too high and the taste is not good, it is recommended to microwave the eggplants before frying them, and then fry them in the pan to make them easier to fry.
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