The recipe for Xinjiang large plate chicken

Health benefits

Potatoes: and stomach

Green pepper: Warm and dispersing cold

Red pepper: appetizing and digestive

Ingredients and materials

A chicken

2 potatoes

3-5 green peppers

1-2 red peppers

Moderate amount of stick surface

A pack of large plate chicken feed

Salt in moderation

Moderate amount of white sugar

Moderate amount of white pepper powder

A little chicken essence

Sesame seeds in moderation

The recipe for Xinjiang large plate chicken

1. Prepare the ingredients as follows

2. Wash the chicken and cut it into pieces, then put it in a pot with cold water

3. After boiling over high heat, skim and remove the foam, control the water, and set aside for later use

4. Heat oil in the pot and dissolve white sugar

5. Keep stirring until the sugar is foam

6. Put the chicken in the pan, stir fry and color it

7. Add the material package

8. Stir fry evenly

9. Add broth or boiling water, preferably a little more chicken chunks, and bring to a boil over high heat

10. Sprinkle white pepper, cover the pot, and simmer over low heat for 15-25 minutes

11. Cut potatoes, green peppers, and red peppers into large pieces

12. Put potatoes in the pot, add salt, slightly salty because there are still noodles, simmer on low heat for 10 minutes

13. Put green and red peppers in the pot and stew for 5-8 minutes

14. Add chicken essence, turn off the heat and prepare to serve

15. Boil the stick noodles, control the water, and spread them on the bottom of the plate

16. Spread the chicken chunks evenly on the surface, and finally pour the soup

17. An authentic and delicious large plate chicken is ready

18. Don't miss out on delicious food, with a perfect balance of color, aroma, and taste

Tips

Don't put all the noodles in one go, eat a little and put a little, it will be flavorful

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