The method of steaming preserved meat together

Health benefits

Sausage: protects the nervous system, promotes gastrointestinal peristalsis, and resists athlete's foot

Ingredients and materials

One sausage

How many pieces of preserved fish

A piece of preserved meat

The method of steaming preserved meat together

1. Prepare sausages, preserved meat, and preserved fish, wash them thoroughly

2. Blanch the cured meat and sausages in a pot, but do not blanch the fish

3. After cooling, slice the sausage (the sausage should be slightly thicker, but if it's thinner, it's easier to roll up after steaming)

4. Arrange the plate

5. Arrange the plate again

6.When steaming rice, put it on top and steam it until it's cooked

7. Finished product drawings

Tips

Boil bacon and sausages in a pot to reduce saltiness, remove excess fat, and improve taste

this paper Chinese Recipe Network riginal, reprint and keep the link!Website：https://www.china-recipe.com/post/3818.html