The method of stir frying shredded pork with onions
Health benefits
Onion: insecticidal
Soy sauce: nourishes blood, protects teeth, and protects bones
Ingredients and materials
120 grams of onion
400g shredded meat
Ginger 10g
5 grams of salt
1 tablespoon soy sauce
Half a tablespoon oyster sauce
Half a tablespoon of cooking wine
Old smoke a little
3 small garlic cloves
One scallion
10g of cornstarch
The method of stir frying shredded pork with onions
1. As shown in the picture: Clean the materials in the picture
2. As shown in the picture: Cut the material in the picture into blocks
3. As shown in the picture: Cut the pork into thin strips, marinate with cooking wine, salt, soy sauce, cornstarch, and garlic for half an hour
4. As shown in the picture: Heat the wok with oil until it reaches 50% heat, then add minced garlic, ginger, and marinated pork
5. As shown in the picture: After stir frying pork for two minutes, add onions and continue stir frying for another minute
6. As shown in the picture: Before serving, add scallions and stir fry briefly
7. As shown in the picture: It's time to put on the plate, just add chopped scallions
Tips
Friends who like chili can add chili, and adding pickled chili also tastes great.
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