The method of stir frying shredded pork with onions

Health benefits

Onion: insecticidal

Soy sauce: nourishes blood, protects teeth, and protects bones

Ingredients and materials

120 grams of onion

400g shredded meat

Ginger 10g

5 grams of salt

1 tablespoon soy sauce

Half a tablespoon oyster sauce

Half a tablespoon of cooking wine

Old smoke a little

3 small garlic cloves

One scallion

10g of cornstarch

The method of stir frying shredded pork with onions

1. As shown in the picture: Clean the materials in the picture

2. As shown in the picture: Cut the material in the picture into blocks

3. As shown in the picture: Cut the pork into thin strips, marinate with cooking wine, salt, soy sauce, cornstarch, and garlic for half an hour

4. As shown in the picture: Heat the wok with oil until it reaches 50% heat, then add minced garlic, ginger, and marinated pork

5. As shown in the picture: After stir frying pork for two minutes, add onions and continue stir frying for another minute

6. As shown in the picture: Before serving, add scallions and stir fry briefly

7. As shown in the picture: It's time to put on the plate, just add chopped scallions

Tips

Friends who like chili can add chili, and adding pickled chili also tastes great.

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