The method of making dry pot sausage

Health benefits

Pig Large Intestine: Eye Protection, Eye Improvement, Anti Cancer and Cancer Prevention

Garlic sprouts: anti-cancer and anti-cancer

Jiang: Relieve nausea and vomiting, reduce phlegm and cough, dispel cold and relieve symptoms

Ingredients and materials

250g pig colon

Two garlic sprouts

Ten small chili peppers

Ten dried chili peppers

Six garlic cloves

Moderate amount of ginger

Moderate amount of Sichuan pepper

Moderate amount of light soy sauce

Smoking in moderation

A little salt

A little chicken essence

Moderate amount of cooking wine

The method of making dry pot sausage

1. Flip the fat sausage over to remove the oil inside, wash it clean with cornstarch and salt. I washed it inside and outside three times until it was completely clean

2. Cut the fat sausage about 3 centimeters long and set it aside for later use

3. Prepare the ingredients for later use

4. Prepare the ingredients for later use

5. Bring the water to a boil, put the cut sausages into the boiling water, and boil with cooking wine for about 25 minutes

6. Take up the fat sausage and set it aside for later use

7. Heat up the wok and add oil. Add all ingredients except for garlic sprouts and stir fry until fragrant

8. Stir fry the fat sausage in a wok

9. Color with dark soy sauce, enhance with light soy sauce, and continue stir frying

10. Stir fry garlic sprouts and add a little salt and soy sauce. Continue stir frying for two minutes and turn off the heat

11. Load onto the table

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