The method of frying tofu

xiaozuo reading:16 2025-03-13 16:28:31 comment:0

The method of frying tofu

Ingredients and materials

300 grams of white tofu

Peanut oil 2000ml

5g cumin powder

5 grams of salt


The method of frying tofu


1. Use a mold to shape sliced white tofu!

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2. Open the gas and heat up the pot, then pour in 2000ml of peanut oil.

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3. Heat up to 10% and add the sliced tofu. Fry slowly over low heat!

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4. Fry one side golden and flip the other side.

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5.Both sides have turned yellow from frying, it's ready to be cooked!

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6. Turn off the heat and use chopsticks to clamp the tofu into the filter to control the oil!

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7. Sprinkle an appropriate amount of cumin powder and salt evenly while it's hot, and you can start eating!

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Tips

Remember that when frying tofu, there should be no water in the tofu

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