The method of frying tofu
Ingredients and materials
300 grams of white tofu
Peanut oil 2000ml
5g cumin powder
5 grams of salt
The method of frying tofu
1. Use a mold to shape sliced white tofu!
2. Open the gas and heat up the pot, then pour in 2000ml of peanut oil.
3. Heat up to 10% and add the sliced tofu. Fry slowly over low heat!
4. Fry one side golden and flip the other side.
5.Both sides have turned yellow from frying, it's ready to be cooked!
6. Turn off the heat and use chopsticks to clamp the tofu into the filter to control the oil!
7. Sprinkle an appropriate amount of cumin powder and salt evenly while it's hot, and you can start eating!
Tips
Remember that when frying tofu, there should be no water in the tofu
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