How to make Rice-meat dumplings with winter melon
Health benefits
Winter melon: resolving phlegm
Pork: moist and dry
Jiang: Relieve nausea and vomiting, reduce phlegm and cough, dispel cold and relieve symptoms
Ingredients and materials
400g winter melon
200 grams of pork
One scallion
Two slices of ginger
Garlic clove
One cilantro
One egg yolk
10 grams of oil
Moderate amount of light soy sauce
Salt in moderation
Moderate amount of cooking wine
Appropriate amount of Sichuan pepper powder
How to make Rice-meat dumplings with winter melon
1. Peel and slice the winter melon for later use.
2. Prepare scallions, ginger, garlic, and cilantro for later use
3. Cut the pork into pieces and crush them in the filling machine.
4. Grind the filling and add one egg yolk. Mix soy sauce, scallions, ginger foam, and Sichuan pepper powder with the filling.
5. Mix the meat filling and spoon it into small balls. Place them on a plate and steam them until cooked.
6. After steaming, take it out and let it air dry.
7. Heat up the wok and add scallions to stir fry until fragrant
8. Add winter melon and stir fry.
9. Add soy sauce and cooking wine.
10. Add Rice-meat dumplings.
11. Stir fry for two or three minutes, then add salt and chicken essence.
12.Before serving, add garlic foam. Once the winter melon becomes transparent and soft, it can be served.
13. Sprinkle some cilantro on top after serving.
Tips
For those who love to bring some soup, you can cook the winter melon over low heat. Then, I will turn up the heat and dry the soup underneath the winter melon.
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