How to make Rice-meat dumplings with winter melon

Health benefits

Winter melon: resolving phlegm

Pork: moist and dry

Jiang: Relieve nausea and vomiting, reduce phlegm and cough, dispel cold and relieve symptoms

Ingredients and materials

400g winter melon

200 grams of pork

One scallion

Two slices of ginger

Garlic clove

One cilantro

One egg yolk

10 grams of oil

Moderate amount of light soy sauce

Salt in moderation

Moderate amount of cooking wine

Appropriate amount of Sichuan pepper powder

How to make Rice-meat dumplings with winter melon

1. Peel and slice the winter melon for later use.

2. Prepare scallions, ginger, garlic, and cilantro for later use

3. Cut the pork into pieces and crush them in the filling machine.

4. Grind the filling and add one egg yolk. Mix soy sauce, scallions, ginger foam, and Sichuan pepper powder with the filling.

5. Mix the meat filling and spoon it into small balls. Place them on a plate and steam them until cooked.

6. After steaming, take it out and let it air dry.

7. Heat up the wok and add scallions to stir fry until fragrant

8. Add winter melon and stir fry.

9. Add soy sauce and cooking wine.

10. Add Rice-meat dumplings.

11. Stir fry for two or three minutes, then add salt and chicken essence.

12.Before serving, add garlic foam. Once the winter melon becomes transparent and soft, it can be served.

13. Sprinkle some cilantro on top after serving.

Tips

For those who love to bring some soup, you can cook the winter melon over low heat. Then, I will turn up the heat and dry the soup underneath the winter melon.

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