The recipe for braised tofu

Ingredients

3 pieces of water tofu

Lean meat 80g

3 tablespoons light soy sauce

2 tablespoons dark soy sauce

2 Scallion White Roots

5 grams of scallion leaves

Salt 5 grams

The recipe for braised tofu

1. Cut the tofu into small pieces, square ones will do! It should be evenly distributed. Sprinkle some salt appropriately and marinate for a while

2. Next, let's prepare the remaining ingredients, which can be diced or minced lean meat! Cut the scallions into small pieces and cut the scallion leaves

3. Stir fry the scallions in a pot and they will be fragrant in one go

4. Add diced lean meat and stir fry until the meat turns white

5. Add light and dark soy sauce and bring to a boil

6. Pour in water and tofu

7. Gently flip to evenly color the tofu

8. Add a bowl of water (remember to add more water if you want to marinate longer) and bring to a boil. Cover with low heat and marinate for 15-20 minutes

9. Remember to flip the tofu frequently to ensure it is evenly distributed. It is best to add salt and scallion leaves to the sauce and flip it a few times to complete the process

10. Finished product, does it look good or not

Tips 

I believe you will like it if you want to prolong the time and slowly braise the small fire

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