The method of stuffing meat with oil gluten

Health benefits

Eggs: moist and dry

White sugar: low protein

Ingredients and materials

Fresh ground meat 550g

150g oil gluten

One egg

A small amount of ginger powder

A little cooking wine

A little salt

A little light soy sauce

Old smoke a little

A little white sugar

A small amount of green garlic leaves

The method of stuffing meat with oil gluten

1. Prepare oil gluten.

2. Add a little cooking wine, salt, sugar, light soy sauce, and a little dark soy sauce to the ground meat. There is also an egg and ginger powder.

3. Add a small amount of water and stir continuously in one direction with chopsticks to mix the meat filling evenly, preferably for a while longer.

4. Poke a hole in the oil gluten with your hand and use your fingers to poke inside the oil gluten.

5. Use chopsticks to slowly stuff the prepared minced meat into it. (Because one person is operating and also needs to take photos, it is impossible to capture the chopstick part)

6. Put the oil gluten of the stuffed meat directly into the wok without adding cooking oil. Add a little salt, white sugar, light soy sauce, and a little dark soy sauce directly.

(Remember that you don't need too much seasoning at this time, because the meat filling has already been seasoned)

7. Add an appropriate amount of boiling water, bring to a boil over high heat for a few minutes, then simmer over low heat for 20 minutes.

8. Simmer on low heat for 20 minutes and then turn to high heat to reduce the sauce.

9. Once you have collected the sauce and stuffed the meat with oil and gluten, it is ready to be served.

10. After serving, sprinkle with green garlic leaves and it's ready to serve.

11. Oil gluten stuffed meat product picture!

12. The taste is absolutely amazing!

Tips

1: The meat filling for this dish is very important, and the amount of seasoning can be added according to your own requirements. However, when stirring, be sure to keep stirring evenly in one direction. This way, Taiwanese Meatballs taste particularly good and tender.

2: When braised, don't add too much seasoning because the meat filling has already been seasoned.

3: The oil gluten stuffed meat cooked in this way can be stewed with Chinese cabbage or vegetables, and the taste is also very delicious without being greasy.

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