The recipe for braised pork belly

Health benefits

Pork belly: Moisturizing and drying

Cooking wine: promoting blood circulation and removing blood stasis

Ingredients and materials

2 pounds of pork belly

Moderate amount of brown sugar

Smoking in moderation

Moderate amount of cooking wine

Salt in moderation

Moderate amount of ginger slices

Moderate amount of scallions

An appropriate amount of star anise

Moderate amount of Sichuan pepper

Moderate amount of chili pepper

Garlic puree (dipped in meat juice) in moderation

Chili oil (dipped in meat juice) in moderation

Light soy sauce (dipped in meat juice) in moderation

The recipe for braised pork belly

1.Wash the pork belly and cut it into large pieces.

2. Put water in the pot and cook the meat.

3. Boil it.

4. Remove floating debris.

5. Prepare the auxiliary materials.

6. Put the auxiliary materials, except for chili peppers, into the seasoning box.

7. Put chili and seasoning box in the pot,

8. Add an appropriate amount of cooking wine.

9. Add an appropriate amount of brown sugar.

10. Add an appropriate amount of dark soy sauce for coloring.

11. Add an appropriate amount of salt.

12. Pour into a pressure cooker.

13. Cover the pot with a lid.

14. SAIC rear pressure valve, press with medium heat for 30 minutes.

15.30 minutes.

16. Take it out after it cools down.

17. Slice and plate.

18. Take photos.

19. Did you drool?

20. Make a sauce and dip it into the meat to eat! (Chili oil, soy sauce, garlic paste)

21. Looking at the juice makes me crave it.

22. Complete ✅

this paper Chinese Recipe Network riginal, reprint and keep the link!Website：https://www.china-recipe.com/post/3834.html