Garlic vermicelli mushroom recipe

Health benefits

Golden needle mushroom: promoting blood circulation and removing blood stasis

Fans: Promote blood circulation and remove blood stasis

Ingredients and materials

Flammulina velutipes

fans

Moderate amount of foam

salt

Steam fish and soy sauce in moderation

vegetable oil

Garlic vermicelli mushroom recipe

1. Wash and blanch the shiitake mushrooms.

2. Fans soak soft (about fifteen minutes).

3. Cut garlic into foam.

4. Pour vegetable oil into the pot over high heat, add garlic foam and a little salt, and stir fry (do not let the oil get too hot, use medium heat to stir fry slowly) until the garlic foam turns slightly yellow.

5. Use a container to spread the shiitake mushrooms to the bottom of the container, place vermicelli on top of the shiitake mushrooms, then place the stir fried garlic foam on top of the vermicelli and drizzle with steamed fish and soy sauce.

6. Place the container in a steamer and steam over high heat for about fifteen minutes.

7. Just bring it to the table.

Tips

Flammulina velutipes can also be blanched, but water will come out when steamed. Fans, don't soak for too long. Soak for about fifteen minutes because it needs to be steamed and will become very soft after soaking for a long time. Seasoning can also be adjusted according to one's own taste.

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