Practice of Corn Egg Cake

Health benefits

Corn: promoting blood circulation and removing blood stasis

Eggs: moist and dry

White sugar: promoting blood circulation and removing blood stasis

Ingredients and materials

1 corn stalk

2 eggs

Four spoons of flour

Oil some

Moderate amount of white sugar

A small handful of white sesame seeds

Practice of Corn Egg Cake

1. Prepare a corn, break it into granules, add a little water and mash it into a paste

2. Prepare beaten eggs, add four tablespoons of flour and an appropriate amount of sugar, stir to make a batter, not too thin

3. Heat oil in the pot, wipe some oil on the mold, then pour in the batter and fry over low heat

4. Sprinkle some white sesame seeds on the surface after it is 80% cooked, then turn off the heat and cover with a lid to let it simmer for one minute

5. Prepare the layout properly

Tips

Be sure to fry over low heat to avoid burning the pot underneath;

Rubbing some oil on the mold facilitates demolding.

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