The method of making salt and pepper potato slices
Health benefits
Potatoes: promote blood circulation and remove blood stasis
Ingredients and materials
1 potato
3 grams of salt and pepper
3 grams of chili powder
3 grams of cumin powder
The method of making salt and pepper potato slices
1. Prepare ingredients and seasonings for later use.
2. Peel the potatoes and cut them into a thickness of 0.1 centimeters, then rinse the starch off with water.
3. Apply oil to the electric pancake pan and add potato slices.
4. Fry one side until slightly yellow, then flip over and continue. When both sides have turned slightly yellow, sprinkle seasoning powder according to personal taste. You can fork it through with a fork.
5. Take out the pot and put it on a plate. It can also be dipped in tomato sauce for consumption. A low oil version of pan fried potato chips is delicious. A small happiness and satisfaction.
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The method of making salt and pepper potato slices
