The recipe for sweet and sour crispy tofu

Health benefits

Tofu: Shengjin

Ingredients and materials

1 piece of tofu

1 tablespoon tomato sauce

Salt in moderation

1 teaspoon of sugar

1 teaspoon vinegar

1 tablespoon soy sauce

1-2 teaspoons of corn starch

3-4 tablespoons of clean water

A little scallion

A small amount of ripe white sesame seeds

The recipe for sweet and sour crispy tofu

1. Take a piece of tofu, rinse it and control the moisture content;

2. Cut large pieces with a thickness of about 0.8 centimeters and place them on a steamer to further control the moisture content;

3. Heat up the pan and add oil. Once the oil is hot, put the tofu slices in and fry, being careful not to heat up too much;

4. Do not easily flip the tofu slices until they come into contact with the bottom of the pan and are crispy before flipping them over and frying again;

5. Place all the fried tofu slices at the bottom of the pot;

6. Other seasonings, except for chopped scallions and cooked white sesame seeds, should be concentrated in a bowl in advance and mixed into a uniform sauce for later use;

7. Pour the sauce onto the tofu slices and shake the pan to evenly coat the tofu slices with the sauce;

8. Pick out the tofu slices, put them on a plate, pour the remaining sauce on top, sprinkle chopped green onions and cooked white sesame seeds for decoration, and eat while hot. The tofu has a sweet and sour taste, and the tofu skin is crispy!

Tips

Tofu slices should be cut evenly in thickness. When frying, control the heat well and do not easily move or flip them over. Prepare the sauce in advance and adjust the proportion according to personal taste.

this paper Chinese Recipe Network riginal, reprint and keep the link!Website：https://www.china-recipe.com/post/3841.html