Recipe for Slippery Egg Beef

Health benefits

Beef: Tonifying the spleen and stomach, strengthening muscles and bones, nourishing qi and blood

Eggs: moist and dry

Soy sauce: promoting blood circulation and removing blood stasis

Ingredients and materials

Beef 250g

3 eggs

One scallion

One tablespoon of cornstarch

Salt in moderation

Appropriate amount of soy sauce

Recipe for Slippery Egg Beef

1. Cut the beef into thin slices and place them on a plate.

2. Add a soup of cornstarch, some salt, and some soy sauce.

3.Mix evenly and marinate for 15 minutes.

4. Crack three eggs in the bowl.

5. Add an appropriate amount of salt for seasoning

6. After adding salt, open the egg

7. Heat the pot, add cooking oil, and pour the beef into the pot.

8. When the beef is 80% ripe, add an appropriate amount of salt and pour in the beaten eggs.

9. After the eggs form into chunks, add chopped scallions.

10. Done.

Tips

Suitable for lazy people, because I am lazy and specialize in making lazy dishes^_^

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