The method of making high rise pork ribs

Health benefits

Pork ribs: moist and dry

Ingredients and materials

400g pork ribs

Moderate amount of ginger and garlic

Sesame 5g

Cooking wine 10ml

20ml vinegar

30g rock sugar

Fresh soy sauce 40ml

The method of making high rise pork ribs

1. Blanch the pork ribs in cold water, remove the foam, and drain the water for later use.

2. Slice ginger and garlic.

3. Add a small amount of oil to the pot and heat it up to 60%. Reduce the heat and add rock sugar. Stir fry until the color changes.

4. Stir fry the pork ribs evenly.

5. Add ginger and garlic slices, add wine, vinegar, and light soy sauce, stir fry well, then add water without pork ribs. Bring to a boil over high heat and simmer over low heat for 45 minutes. Reduce heat to high and remove excess sauce. Turn off heat.

6. Sprinkle sesame seeds on the plate and serve, delicious and fragrant!

Tips

1. Cut the pork ribs as long as possible for this dish, which looks good (I cut them a bit too short).

2. Stir fried rock sugar is used to color the pork ribs, but it is not necessary to directly turn both sides of the ribs yellow.

This dish has a lot of soy sauce added, so no salt was added.

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