The method of stir frying eggplant with chili pepper

Health benefits

Colored pepper: promoting blood circulation and removing blood stasis

Ingredients and materials

Two purple eggplants

Moderate amount of colored pepper

A large chili pepper

Moderate amount of scallions, ginger, and garlic

A little salt

One spoonful of light soy sauce

A spoonful of cooking wine

10g oyster sauce

A little chicken essence

Two cilantro seeds

A small amount of Sichuan peppercorns

The method of stir frying eggplant with chili pepper

1. Prepare the ingredients and clean them thoroughly

2. Cut the eggplant diagonally into circular pieces and then into strips,

3. Soak the eggplant strips in water with a spoonful of salt for 5 minutes, then remove and carefully squeeze out the water to avoid breaking the eggplant

4. Cut other ingredients for later use

5. Heat up the pan and add oil, then add a few peppercorns

6. Stir fry scallions, ginger, and garlic in a wok

7. Add eggplant strips and stir fry over medium heat until the eggplant becomes soft and transparent on the outside

8. Add oyster sauce, cooking wine, light soy sauce, and stir fry a few times. When the eggplant is almost cooked, add vegetables and stir fry until mature. Finally, add cilantro and chicken essence for seasoning,

9. Put the cilantro at the end for a better taste

Tips

Chili peppers can be a bit spicy. I am currently breastfeeding, so I use non spicy colored peppers, which have a good taste. I can adjust the spiciness according to your needs! Cilantro must be added, it will add freshness to the whole dish! Paired with rice or mixed with noodles, it is a great dish!

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