The practice of bean curd jelly served with sauce

Health benefits

Coriander: nourishing the liver

Ingredients

2 boxes of tofu

Starch 50g

100 grams of water

Oyster sauce 10g

20 grams of winter vegetables and pickled vegetables

Two large materials

10 grams of delicious soy sauce

Salt 5 grams

5 grams of sesame juice

20 grams of leek flowers

Coriander one or two

5 grams of sesame oil

The practice of bean curd jelly served with sauce

1. All materials are ready!

2. Put three bowls of water into the pot and add the ingredients to boil! (How many people to measure and put in a few bowls of water)

3. Mix 100 grams of starch with water and pour it into boiling water. Stir well!

4. Pour in the delicious and oyster sauce!

5. Gently scoop out the box of tofu with a spoon!

6. Spoon all spoons into the pot! (It should be larger and not broken)

7. Continue to put the chives and winter vegetables into the pot and stir gently!

8. Add salt!

9. Turn off the heat and pour in sesame juice and sesame oil, gently mix well!

10. Serve it with a bowl of fragrant bean curd jelly served with sauce with coriander and pepper oil, and it will be out of the pot!

Tips 

To make bean curd jelly served with sauce, you must use a box of bean curd to make it soft and tender. The materials in the soup should be put in according to your preference, but the leek flower and winter vegetable must be put in to make it delicious. These two are also made by my family. The soup can also be boiled with bones. Put the bean curd into a bowl, put the leek flower, winter vegetable, sesame oil, and then pour the soup with delicious!

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