Practice of spiced Tea egg

Health benefits

Tea: Diuretic

Ingredients and materials

15 grams of fragrant leaves

Tea 15g

9 local eggs

Three small pieces of cinnamon

Six octagonal stones

5g Sichuan peppercorns

5 grams of sugar

15 grams of soy sauce

Thirteen spice powder 5g

5 grams of salt

Practice of spiced Tea egg

1. Put eggs in a clay pot, boil in cold water

2. Boil until the water boils and continue boiling for 2 minutes until the eggs are completely cooked, then remove and let cool

3. Continue boiling the water in the pot, add 5 grams of salt and sugar

4. Prepare the materials in the picture, including star anise, cinnamon, Sichuan peppercorns, and tea leaves

5. Then pour the ingredients from Figure 4 into the pot and simmer

6. Let the eggs cool until they are no longer hot to the touch, then gently crack the eggshell to facilitate the flavor

7. After the eggshells are cracked, pour them into a clay pot and simmer, then add a small amount of soy sauce and thirteen spice powder

8.Boil on high heat for 30 minutes, and on medium low heat for 1 hour

9. Is the finished picture of Tea egg very beautiful and attractive

Tips

The eggs are cooked and can be directly cooled for consumption, but they can be soaked for a longer time before eating. Eggs are more delicious... However, I do not recommend boiling them on fire all the time or eating them overnight. Boiling them for too long is not nutritious and the taste is not good. I cooked them in the morning and ate them in the afternoon, and they are still flavorful enough... In addition, if you don't like light soy sauce and thirteen spice powder, you can also skip them

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