The method of steaming eggs with clams

Health benefits

Eggs: moist and dry

Ingredients and materials

Appropriate amount of clams

2 eggs

Moderate amount of ginger

Moderate amount of scallions

Moderate amount of sesame oil

Salt in moderation

The method of steaming eggs with clams

1. Soak fresh clams in water one day in advance, spit out the soil, wash thoroughly, and set aside for later use

2. Add an appropriate amount of water and ginger to the pot, and bring the clams to a boil

3. Place the cooked clams on a plate and display your favorite patterns

4. Take a clean bowl and pour in eggs, add an appropriate amount of salt and slightly cool clam water, stir evenly, and then remove the bubbles on top of the egg liquid

5. Gently pour the egg mixture into the arranged clam dish

6. Cover with plastic wrap and put it in a steamer. Steam over high heat to medium heat for 10 minutes

7. Add a few drops of sesame oil to the steamed eggs of clams that have been cooked and sprinkle with chopped scallions

Tips

Huahua clams themselves are extremely delicious. When steaming, boiling, or stir frying, do not add monosodium glutamate, and do not use too much bait to avoid losing their freshness.

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