The method of braised wing roots
Health benefits
Rock sugar: and stomach
Jiang: Relieve nausea and vomiting, reduce phlegm and cough, dispel cold and relieve symptoms
Ingredients and materials
Moderate amount of wing root
Moderate amount of rock sugar
One spoonful of light soy sauce
Ginger slices
Two scallions
Salt in moderation
The method of braised wing roots
1. Wash a few wing roots and set them aside for later use
2. Cut ginger slices for later use
3. Pour oil into a frying pan and add ginger until fragrant
4. Dry the wing roots and put them in a pan to fry
5. Fry until both sides are golden brown and remove
6. Dissolve the excess oil from frying the wing roots in rock sugar in the pan
7.After the sugar melts, it turns golden yellow
8. Add an appropriate amount of water
9. Put the wing roots and syrup into the same pot
10. Add water and stir fry scallions over fire
11. Add salt before harvesting the juice and then harvest over high heat
12. Collect the juice, put it on a plate, sprinkle chopped green onions, and pour the extra juice from the pot on top to start
Tips
Braised chicken wings and roots are very delicious. I've never eaten this dish before and can eat half a bowl more rice, but the sugar content is high and I can't be too greedy
this paper Chinese Recipe Network riginal, reprint and keep the link!Website:https://www.china-recipe.com/post/3855.html
1. This website follows industry standards, and any reposted articles will clearly indicate the author and source; 2. For original articles on this website, please indicate the author and source of the article when reprinting. Any behavior that does not respect the original content will be held accountable; 3. The author's submission may be edited, modified or supplemented by us.
