The method of making golden mushroom beef rolls

Health benefits

Fat cattle: nourish spleen and stomach, strengthen muscles and bones, nourish qi and blood

Ingredients and materials

10 slices of beef fat

100g Golden Mushroom

10 Jielan Yuan trees

Ginger granules 2g

2g garlic granules

Oyster sauce 1, 5g

Raw soy sauce 1, 5g

Oil 5g

The method of making golden mushroom beef rolls

1. Choose the big ones from afar for mustard greens

2. Remove the leaves and head

3. Remove the head of the golden mushroom

4. Thaw the fat cattle by letting them stand still

5. Wrap the golden mushrooms with a fat cow

6. Boil the mustard greens far away

7. Plate placement

8. Slow heat, low oil, pan fry until fragrant

9. Add ginger and garlic granules

10. Add Baijiu, soy sauce and oyster sauce to bake

11. Serve on top of mustard greens and drizzle with juice.

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