The method of making sauce fried clams

Health benefits

Douban sauce: nourishing blood, protecting teeth, and protecting bones

Ingredients and materials

700 grams of clams

A little oil and salt

A little sweet and sour cooking wine

A little scallion, ginger, and garlic

A little dried chili pepper

A little Douban sauce

The method of making sauce fried clams

1. Wash the cleaned clams with running water, then use salt to scrub the shell and rinse thoroughly

2. Blanch salt water and add some cooking wine

3. Blanch and rinse with running water to prevent sand particles

4. Soak for a while longer, drain and set aside for later use

5. Heat the pot and stir fry scallions, ginger, garlic, and chili peppers

6. Pour in clams and stir fry, add wine, dark soy sauce, and bean paste and stir fry

7. Stir fry for a while, add chopped scallions, sugar, and a little vinegar

8. Plate installation

Tips

Be sure to keep it clean, rinse it frequently, add dark soy sauce and bean paste, and add salt as appropriate. Allergens should be cautious when eating

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