The recipe for home cooked eggplant

Health benefits

Eggplant: promoting blood circulation and removing blood stasis

Green pepper: promoting blood circulation and removing blood stasis

Tomatoes: promote blood circulation and remove blood stasis

Ingredients and materials

1 eggplant

1 green pepper

1 tomato

Half an onion

Oil some

3 slices of ginger

Salt, seasoning, white sugar, a little

Old soy sauce, a little MSG

The recipe for home cooked eggplant

1. Cut eggplant into diamond shapes for later use

2. Cut tomatoes, green peppers, onions into cubes, slice ginger, and set aside for later use

3. Add starch to the eggplant and stir it evenly, so that the eggplant is coated with starch

4. Heat the oil in the pan until fully heated

5. Fry the eggplant until golden brown and remove for later use

6. Leave bottom oil in the pot, add seasoning and stir fry, then add a small amount of water.

7. Add eggplant and stir fry until flavorful. Remove from heat and add MSG

8. Finished product

Tips

I fried eggplant with skin on it, which not only saves fuel, but also has nutritious skin. You can remove anything you don't like. Although burning eggplant may be a bit troublesome, the taste is indescribable, soft and delicious. You can give it a try.

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