The method of stir frying fat sausage

Health benefits

White sugar: promoting blood circulation and removing blood stasis

Celery: promoting blood circulation and removing blood stasis

Red pepper: appetizing and digestive

Ingredients and materials

Large intestine 2kg

Salt in moderation

Moderate amount of white vinegar

Moderate amount of cooking wine

Smoking in moderation

Moderate amount of light soy sauce

Appropriate amount of Baijiu

Moderate amount of white sugar

1 onion

5 slices of ginger

Garlic, 3 pieces broken

Three octagonal shapes

5 Fragrant Leaves

Celery 10g

1 red pepper

Garlic sprouts 20g

The method of stir frying fat sausage

1. Remove the oil from the fat sausage, put it in a bowl and rub it repeatedly with 2 grams of refined salt and white vinegar until the dirt on the sausage is cleaned. Add water to the frying pan, put in the cleaned large intestine, add 20 grams of cooking wine and 3 grams of ginger slices, boil until boiling, blanch, remove and wash again.

2. Put the fat sausage into the pot, add soy sauce, light soy sauce, water, a little Baijiu, onion, ginger, garlic, anise, vanilla, 1 teaspoon of salt, white sugar, and braise for 30 minutes.

3. Once the braised sausage can be poked in with a chopstick, it's enough to remove it.

4.Cut the braised sausage into 3cm sections.

5. Cut ginger into shreds, slant garlic sprouts, cut celery into sections, and shred red pepper for later use.

6. Pour an appropriate amount of oil into a wok, stir fry ginger, garlic sprouts, and celery until fragrant.

7. Add the fat sausage and red pepper and stir fry, then season with a little salt.

8. Serve on a plate.

Tips

When adding salt to the brine, it should be added or not added at the end. Before cooking, it can be repeatedly washed with salt and vinegar to remove some of the organ flavors from the fat intestines. If you like spicy food, you can add more dry red chili peppers.

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