The recipe for spicy snails

Health benefits

Snails: Eye protection and vision improvement, anti-cancer and cancer prevention

White sugar: promoting blood circulation and removing blood stasis

Ingredients and materials

Snail 500g

Moderate amount of green and red peppers

3 garlic cloves

Appropriate amount of oyster sauce

Moderate amount of cooking wine

Moderate amount of white sugar

Moderate amount of light soy sauce

Salt in moderation

Pixian Douban Sauce in moderation

Appropriate amount of water starch powder

The recipe for spicy snails

1. After buying snails, wash them thoroughly and soak them the day before. They need to change the water multiple times, and the snails will constantly spit out dirt. The next day, add an appropriate amount of salt and soak them in salt water, and wash them repeatedly

2. As shown in the picture, cut off one-third of the tail of each snail with scissors,

3. Put water in the pot, wash the trimmed snails clean, pour cold water into the pot, bring the water to a boil over high heat, and turn off the heat!

4. After turning off the fire and draining the water, pour out the snails and filter out the excess water for later use

5. Prepare the materials in the picture and shred the green and red peppers for later use

6. Heat oil in a pot, add snails and stir fry over high heat. Add garlic slices and stir fry until fragrant,

7. Then add an appropriate amount of salt, sugar, cooking wine, two tablespoons of Douban sauce, as well as an appropriate amount of oyster sauce, light soy sauce, and stir fry for a moment

8. Then pour in another bowl of water (the bowl we eat from) and stir fry for a while. Cover with a lid and simmer over medium heat for 10 minutes

9. After simmering for about the same amount of time, open the lid and see that the broth has decreased. Add shredded green and red peppers and continue stir frying

10. Stir fry until the green and red pepper shreds are broken, then add water starch and thicken

11. Finally, the spicy and refreshing snails are ready to be cooked

Tips

Stir fried snails, I think every step here is very important. Snails must be simmered for the right time to be flavorful and safe to eat. In addition, for friends who like thick soup, they can also avoid using water starch to thicken the sauce, and keep it for a better taste

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