The recipe for Korean style sauce soup

Health benefits

Potatoes: promote blood circulation and remove blood stasis

Tofu: Shengjin

Onion: expectorant

Ingredients and materials

One spoonful of beef powder

A small piece of horned melon

One potato

A small piece of tofu

Five fresh shiitake mushrooms

A quarter onion

Half a pepper is missing

Moderate amount of pork belly

Appropriate amount of rice washing water

Moderate amount of scallions

Two spoons of Korean style sauce

Korean style spicy sauce (optional), one spoonful

The recipe for Korean style sauce soup

1. Prepare the ingredients, slice the pork belly, cut the zucchini, potatoes, and tofu into pieces, shred the shiitake mushrooms, onions, and chili peppers.

2. Pour the second batch of rice washing water into the stone pot.

3. Add the sauce and stir evenly.

4. Bring to a boil on low heat and then on high heat. Add a spoonful of beef powder and stir well.

5. Bring the meat and potatoes to a boil in a pot, then reduce the heat and cook until the potatoes are almost cooked.

6. Put in the zucchini, shiitake mushrooms, and tofu and bring to a boil. Cook for another three to five minutes.

7. Add chili peppers and onions and bring to a boil.

8. Add a spoonful of chili sauce and stir well before boiling.

9.Here comes the hot sauce soup!

Tips

It is best to choose pork belly, which can be mixed with sliced beef or seafood without meat. The biggest advantage of Korean cuisine is the diversity of ingredients and the freedom to choose. My pot is a big pot, so you can control the amount of ingredients you need yourself.

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