The recipe for fragrant fried thousand leaf tofu

Health benefits

Cooking wine: low protein

Ingredients

Half a Box of Thousand Leaf Tofu

1 onion

Moderate amount of cooking wine

A little salt

A little bit of Five Fragrance Powder

Peanut oil in moderation

The recipe for fragrant fried thousand leaf tofu

1. Prepare Thousand Leaf Tofu

2. Rinse the tofu with running water and cut it into thin slices

3. Wash the scallions and cut them into foam for later use

4. Put the tofu on a larger plate, add chopped scallions, cooking wine, salt, and five spice powder, stir well, and marinate for 30 minutes

5. Heat oil in a flat pan, add tofu, and fry slowly over low heat

6. Fry one side until golden brown, then fry the other side until golden brown on both sides, and remove from the pot

7. Finished product drawings

Tips 

Marinate with cooking wine to remove the bean odor. Cook slowly over low heat throughout the entire process.

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