The recipe for blanching octopus

Ingredients and materials

Moderate amount of octopus

Moderate amount of ginger slices

Ginger powder in moderation

Salt in moderation

Moderate amount of Sichuan pepper

An appropriate amount of star anise

The recipe for blanching octopus

1.Soak and clean the octopus thoroughly.

2. Add water to the pot, add ginger slices, salt, Sichuan peppercorns, and star anise, and bring to a boil.

3.During the process of cooking octopus, cut the ginger into small pieces.

4. Put the chopped ginger into a bowl and add vinegar.

5. Place the cooked octopus on a plate and enjoy it even more delicious when it's cold. Dip it in ginger and vinegar, which is both delicious and helps to dispel the cold.

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