The recipe for blanching octopus
Ingredients and materials
Moderate amount of octopus
Moderate amount of ginger slices
Ginger powder in moderation
Salt in moderation
Moderate amount of Sichuan pepper
An appropriate amount of star anise
The recipe for blanching octopus
1.Soak and clean the octopus thoroughly.
2. Add water to the pot, add ginger slices, salt, Sichuan peppercorns, and star anise, and bring to a boil.
3.During the process of cooking octopus, cut the ginger into small pieces.
4. Put the chopped ginger into a bowl and add vinegar.
5. Place the cooked octopus on a plate and enjoy it even more delicious when it's cold. Dip it in ginger and vinegar, which is both delicious and helps to dispel the cold.
this paper Chinese Recipe Network riginal, reprint and keep the link!Website：https://www.china-recipe.com/post/3870.html
1. This website follows industry standards, and any reposted articles will clearly indicate the author and source; 2. For original articles on this website, please indicate the author and source of the article when reprinting. Any behavior that does not respect the original content will be held accountable; 3. The author's submission may be edited, modified or supplemented by us.
The method of stir frying shredded pork with cabbage stems, celery, and celery
The method of stir frying spicy shredded meat
The method of stir frying green beans with tea tree mushrooms
The recipe for home cooked braised beef
The recipe for sweet and sour meatballs
The method of stir frying meat with yam and fungus
The method of making salt and pepper fish
The recipe for stewed eggs with clams
