The method of steaming hairtail

Health benefits

Catfish: Stop bleeding

Red pepper: appetizing and digestive

Ingredients and materials

One hairtail fish

Half a red pepper

A little oil

A little salt

Half a tablespoon of cooking wine

Steamed fish drum oil, half a tablespoon

1 small section of scallion

1 small piece of ginger

2 scallions

The method of steaming hairtail

1. Cut the hairtail into pieces in advance, and wash the scallions, red peppers, ginger, and scallions thoroughly.

2. Cut scallions, ginger slices, shredded red peppers, and chopped scallions.

3. Marinate the fish with ginger slices, scallion slices, cooking wine, and a little salt for ten minutes.

4. Remove all the pickled ginger and scallion slices together and replace them with the remaining ginger and scallion slices.

5.Boil the water in the pot and steam for 6 to 7 minutes.

6. Take a clean bowl, add steamed fish drum oil and a tablespoon of boiling water, and mix well.

7. After steaming, take out the scallion slices and ginger slices, and discard the steamed soup. Put on the shredded red pepper.

8. Heat a little hot oil in the pot.

9. Drizzle onto shredded red pepper, pour in seasoning sauce, sprinkle with chopped green onions and eat immediately.

Tips

The hairtail should have its black film removed and cleaned thoroughly. After steaming, pour out the soup to reduce the fishy smell and make it more fragrant to eat.

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