How to stir fry dried tofu with leeks

Health benefits

Chives: Promote blood circulation and remove blood stasis

Sichuan pepper: Warm

Ingredients and materials

Moderate amount of chives

Appropriate amount of dried tofu

Moderate amount of dried chili

Moderate amount of Sichuan pepper

Moderate amount of light soy sauce

Salt in moderation

Moderate amount of chicken essence

How to stir fry dried tofu with leeks

1. Wash and control the water content of chives.

2. dried tofu for standby.

3. Cut and separate the white part of the leek and the leek leaves.

4. Cut dried tofu into shreds, boil them in water, and blanch them to remove the moisture.

5. Dry chili peppers and shred ginger for later use.

6. Fry the Sichuan peppercorns in cooking oil until fragrant, then remove the Sichuan peppercorns.

7. Add shredded ginger and shredded red chili until fragrant.

8. Put in dried tofu, add some soy sauce, and stir well with salt.

9. Add the white chives and stir fry until the chives are dead.

10. Add chives and stir fry twice before turning off the heat.

11. Add an appropriate amount of chicken essence to enhance flavor and serve on a plate.

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