The recipe for stir fried meat

Health benefits

Green pepper: promoting blood circulation and removing blood stasis

Red pepper: appetizing and digestive

Scallion White: Removing the Table

Ingredients and materials

450g front meat sandwich

2 green peppers

1 red pepper

3 cloves of garlic

5 scallions

Oil some

Salt in moderation

Moderate amount of light soy sauce

The recipe for stir fried meat

1. Prepare the materials and wash them thoroughly

2. Boil the pork in the pot until it is eight cooked, then remove it and let it cool

3. Cut thin slices

4. Flatten the garlic, cut the scallions into sections, and cut the green and red peppers into small pieces

5. Stir fry garlic in a wok until fragrant, add pork, and stir fry for 5 minutes

6. Add salt and soy sauce, stir fry for 1 minute

7. Set aside for later use

8. Heat the wok and cool the oil. Add chopped scallions, green peppers, and red peppers and stir fry for 1 minute. Add salt

9. Add the stir fried meat slices and stir fry for 1 minute Turn off the heat and start loading the dish

10. Finished product drawings

Tips

Green and red peppers should be stir fried quickly and not for too long, as it can affect their taste and appearance

this paper Chinese Recipe Network riginal, reprint and keep the link!Website：https://www.china-recipe.com/post/3875.html