Recipe for Spicy Stir fried Squid

Health benefits

Squid: dispelling wind and dampness, diuresis, and promoting lymphatic circulation

Sichuan pepper: Warm

Ingredients and materials

Squid 180g

100g Spicy Pepper

Moderate amount of ginger

Moderate amount of dry red chili pepper

Moderate amount of Sichuan pepper

Appropriate amount of oyster sauce

Moderate amount of sesame oil

Garlic in moderation

Salt in moderation

Moderate amount of scallions

Recipe for Spicy Stir fried Squid

1. Prepare ingredients

2. Remove the outer skin of the squid. Squid double-sided oblique knife (commonly known as squid knife), cut into pieces.

3. Cut the pepper into pieces

4. Blanch the squid raw

5. Heat oil and add scallions, ginger, garlic, dry red chili peppers, and Sichuan peppercorns until fragrant.

6. Stir fry with chili peppers.

7. Add blanched squid, stir fry with oyster sauce and less salt, and add sesame oil before serving.

Tips

Squid is easy to cook, don't blanch it too old; The squid needs me to make it for other purposes, but of course we can stir fry it together

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