The recipe for spicy shredded meat

Health benefits

Pork tenderloin: moist and dry

Cilantro: transparent rash

Pepper powder: nourishes blood, protects teeth, and protects bones

Ingredients and materials

150g pork tenderloin

2 chili peppers

A small handful of cilantro

A little light soy sauce

A small amount of water starch powder

A little pepper powder

A little cooking wine

A small amount of monosodium glutamate or chicken essence

A little minced garlic

Salt in moderation

Moderate amount of vegetable oil

The recipe for spicy shredded meat

1. Prepare the ingredients, shred the pork tenderloin, shred the pepper, and cut the cilantro into sections.

2. Marinate the pork tenderloin with a little cooking wine, soy sauce, pepper, salt, and cornstarch for a while.

3. Heat the wok and cool the oil, stir fry the shredded meat until it changes color, then remove and set aside for later use

4. Stir fry scallions and ginger in bottom oil, add chili peppers and cilantro, and stir fry until fully cooked.

5. Add shredded meat and stir fry evenly. Season with salt and chicken essence. Finally, sprinkle a little minced garlic and serve.

Tips

If you like colors that look good, you can also add red chili peppers or shredded red dried chili peppers to match, which are equally delicious. Isn't it great? Come and give it a try!

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