How to make spinach Fish ball soup

Health benefits

Spinach: promoting blood circulation and removing blood stasis

Ingredients and materials

120g spinach

Moyu Wan 150g

Moderate amount of water

Half of Jiale Thick Soup Treasure

A little light soy sauce

A little sesame oil

Three goji berries

How to make spinach Fish ball soup

1. Prepare all the ingredients, wash the spinach thoroughly, and take out the fish balls from the refrigerator in advance for later use.

2. Add water to spinach and put it into a juicer to make spinach juice.

3. Prepare the spinach juice and set it aside.

4. Heat the spinach juice in the pot and bring it to a boil. Add squid balls, thick soup treasure, and soy sauce. Drop a little sesame oil before serving.

5. Finished product! Decorate with three goji berries, the taste is really good!

Tips

Add an appropriate amount of water when juicing, and add it according to the saltiness of the soup. I didn't add salt and it was just right.

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