How to make spinach Fish ball soup
Health benefits
Spinach: promoting blood circulation and removing blood stasis
Ingredients and materials
120g spinach
Moyu Wan 150g
Moderate amount of water
Half of Jiale Thick Soup Treasure
A little light soy sauce
A little sesame oil
Three goji berries
How to make spinach Fish ball soup
1. Prepare all the ingredients, wash the spinach thoroughly, and take out the fish balls from the refrigerator in advance for later use.
2. Add water to spinach and put it into a juicer to make spinach juice.
3. Prepare the spinach juice and set it aside.
4. Heat the spinach juice in the pot and bring it to a boil. Add squid balls, thick soup treasure, and soy sauce. Drop a little sesame oil before serving.
5. Finished product! Decorate with three goji berries, the taste is really good!
Tips
Add an appropriate amount of water when juicing, and add it according to the saltiness of the soup. I didn't add salt and it was just right.
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