Recipe for Spicy Crab

Health benefits

Crabs: Eye protection and vision improvement, anti-cancer and cancer prevention

Scallion: Removing the Surface

Sichuan pepper: Warm

Ingredients and materials

Crab 1800 grams

50g ginger

50g garlic

50g scallions

25g dried chili pepper

500g salad oil

15g Sichuan peppercorns

10 grams of cinnamon

Four octagonal shapes

Salt in moderation

A small spoonful of chicken essence

80 grams of cooking wine

One tablespoon of seafood sauce

A tablespoon of spicy sauce

One tablespoon of red chili powder

Recipe for Spicy Crab

1. Place the crab belly up and peel off the soft cover at the bottom first.

2. Flip it over again and peel off the large shell cover on the front. Use your hands to remove the white cheeks and rough edges, then skim off two large crab claws and use the back of the knife to create a crack. Finally, split your body in half.

3. Slice ginger, peel garlic, cut scallions into long slices, and put Sichuan peppercorns, dried chili peppers, cinnamon, and star anise in a bowl for later use.

4. Pour a considerable amount of oil into the wok and heat it over high heat until it is 80% hot.

5: Stir fry the ingredients until fragrant.

6. When the color of the ingredients in the pot darkens, add the peeled crabs and stir fry in the pot.

7.After stir frying for about 5 minutes, add salt, chicken essence, and pour in cooking wine to cook until fragrant.

8. Mix one tablespoon each of seafood sauce, spicy sauce, and chili powder into the sauce.

9. Add to the pot

10. Add a small amount of water, stir fry evenly, cover with a lid, and simmer over low heat for 5-10 minutes. Ready to serve

Tips

Don't throw away the bottom of the pot after eating the crabs. Put the big crab lid in and mix it with broth (water is also fine), add some salt and other seasonings. After boiling, add a thousand slices, tofu, potatoes, ham, mushrooms, vermicelli, vegetables and other hot pot side dishes. The taste is also excellent!

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