Method of making garlic shrimp with open back

Health benefits

Sea Shrimp: Tonifying Kidney and Filling Essence

Ingredients and materials

Shrimp 300g

10 cloves of garlic

Scallion 5g

Salt in moderation

Steam fish and soy sauce in moderation

Method of making garlic shrimp with open back

1. Wash the shrimp, cut off the shrimp whiskers, cut open along the back of the shrimp, and remove the shrimp intestines.

2. Rinse with clean water and prepare the shrimp as shown in the picture.

3. Put the chopped garlic into a bowl, add a little salt, steam the fish and marinate in soy sauce for a while. Pour hot oil over the marinated minced garlic to stimulate its garlic aroma.

4. Mix the minced garlic evenly with a small spoon and place it on the back of the sliced shrimp.

5. Put the minced garlic shrimp into a boiling water steamer and steam over high heat for six to seven minutes.

6. Take the steamed shrimp out of the pot and sprinkle some chopped scallions on top.

Tips 

1. Adding some steamed fish and soy sauce would taste better.

2. Bring the water to a boil in the pot and then add the shrimp.

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