The recipe for making fish head in a clay pot

Health benefits

Pork fat: anti-cancer and anti-cancer

Pepper powder: nourishes blood, protects teeth, and protects bones

Ingredients and materials

1 fish head

Lactone Tofu 1-in-1

Moderate amount of vegetable oil

Appropriate amount of lard

Moderate amount of ginger

Moderate amount of scallions

Moderate amount of garlic sprouts

An appropriate amount of pepper powder,

Moderate amount of chicken essence

The recipe for making fish head in a clay pot

1. Wash the fish head and set it aside.

2. Wash the ginger, scallions, and garlic, boil a pot of hot water for later use, stir fry until vegetable oil is added and a small piece of lard is heated. Add ginger and scallions and stir fry until fragrant, then add fish head and stir fry.

3. After stir frying, add boiling water and bring to a boil over high heat. Then reduce the heat and simmer slowly. About ten minutes, after heating the clay pot, put the fish head into the pot.

4. Remove the internal fat tofu, cut it into pieces and put them in a clay pot. Bring to a boil over high heat.

5. Add salt chicken essence, pepper powder, chopped bamboo shoots, and fish head to the sand pot.

Tips

Adding a little lard to the fish soup can make it as white as milk and dissolve thick. It is also possible to not add chicken essence in order to taste the original flavor of the fish soup. It is necessary to use boiling water, and the amount of water added should be sufficient. Do not add water halfway, but add boiling water if necessary.

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