The recipe for making large bones with soy sauce

Ingredients and materials

1000 grams of pig spine

Moderate amounts of scallions, ginger, and garlic

Salt in moderation

Take two tablespoons of soy sauce

Baijiu 3g

Two tablespoons of sauce

One tablespoon of sweet bean sauce

Two small pieces of rock sugar

10 grams of oil

Two fragrant leaves

One tablespoon of fuel consumption

A dry red chili pepper

The recipe for making large bones with soy sauce

1.Soak the large bones in water for one hour first, and change the water twice during this period

2. Put the sauce, sweet flour paste, oil consumption, fragrant leaves, dry red pepper, soy sauce, Baijiu, salt (put some first), onion, ginger and garlic into the bone, stir well, and marinate for half an hour

3. Put oil in the wok, and when it's 70% hot, pour in the marinated bones and stir fry until the skin changes color

4. Add rock sugar, heat water to three-quarters of the way, use a pressure cooker for thirty minutes, and stir fry in a wok for one hour (over medium low heat) to simmer

5. Taste the saltiness before deciding whether to add salt or not

6. Stew the stewed spine in the pot for three hours for a better taste

7. Finished product drawings

Tips

Soak the spine in clean water first, which can remove the blood stains inside; The sauce already contains salt, and the final seasoning should be determined according to your own taste

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