The recipe for fish flavored tofu

Health benefits

Mushrooms: Detoxification

White sugar: promoting blood circulation and removing blood stasis

Ingredients and materials

200g tender tofu

1/2 green and 1/2 red chili peppers each

2 shiitake mushrooms

A spoonful of Pixian Douban Sauce

Scallion and garlic in moderation

A small tomato

Moderate amount of edible oil

Moderate amount of white sugar

Salt in moderation

Moderate amount of vinegar

The recipe for fish flavored tofu

1. Prepare the ingredients.

2. Cut tofu into medium thin slices, shred chili peppers, slice shiitake mushrooms, diced tomatoes, and chopped scallions and garlic.

3. Heat the wok with cold oil, saut é scallions and garlic, stir fry Pixian bean paste until fragrant

4. Add tomatoes, mushrooms, and chili peppers in sequence and stir fry for a moment.

5. Then add tofu and stir fry, followed by sugar, vinegar, and salt. Cover the pot with water for two minutes.

6. Finally, sprinkle sesame seeds on top of the pot.

Tips

When choosing tofu, try to choose slightly tender tofu. It is recommended to cut tofu into thin slices when cutting, and the slices should not be too small, as they are too small to fit properly in the end.

this paper Chinese Recipe Network riginal, reprint and keep the link!Website：https://www.china-recipe.com/post/3885.html