The method of stir frying meat with chili pepper

Health benefits

Green pepper: promoting blood circulation and removing blood stasis

Ingredients and materials

350 grams of pork tenderloin

4 green peppers

1 scallion

5 grams of white sugar

13 grams of oil

5 grams of salt

3 grams of braised soy sauce

10 grams of cooking wine

A small amount of monosodium glutamate

Sichuan pepper powder, appropriate amount of white pepper powder

The method of stir frying meat with chili pepper

1. Cut the chili into shreds, scallions, garlic into small pieces, cut the meat into shreds, add a little cooking wine, and mix well with vegetable oil.

2. Heat the oil temperature and stir fry the meat over high heat until it turns white. Add scallions, cooking wine, braised soy sauce, salt, Sichuan pepper powder, and white pepper powder.

3. Add green peppers and white sugar to the meat when it is 9 years old, and add monosodium glutamate before serving.

4. Stir fry pork with green peppers and remove from the pot, then serve on a plate.

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